February 6, 2012 | Nadim Beyrouti sells high quality olive oil from small producers in Provence. His restaurant Oliviera was created as a means to showcase his range of oils by pairing them with simple, fresh cuisine.
February 1, 2012 | Alziari olive oil has been produced and sold in Nice, France for over 140 years. The company's products now sell in over 19 countries and the Alziari ‘grand crus’ range continues to be held in high regard.
July 19, 2011 | Olive oil production in France is tiny compared to its neighbors and there's a "problem with notoriety." Jean Benoit Hugues shares what the interprofessional association Afidol plans to do about lifting the profile, and sales, of French olive oil.
December 16, 2010 | Jean-Benoît prefers centenary olive trees because he says, the old trees are flavor producing machines. As for the mill, it is modern, but it turns as slowly as a traditional millstone in order to preserve the fruit.
October 29, 2010 | Jean Marie Guerin says he's lucky to be isolated from other orchards. "My domaine is right out in the country, far from any pollution. I don’t have as many flies as the other growers.”