Articles about Spain
Not Such a Mediterranean Diet for College Students in Spain
A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.
Dcoop Acquires Cargill’s Share of Mercaoleo
The Spanish cooperative purchased Cargill's half of a joint venture that began in 2007, taking control of Mercaoleo's huge bottling plant.
Groups Work to Improve Viability of Table Olives in Andalusia
Agricultural organizations and Spain's Ministry of Agriculture are working to create a working plan to improve the struggling sector.
Extra Virgin at Gastronomika
The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.
Deoleo and FINUT Agree to Further Olive Oil Research
The world leader in bottled olive oil has reached an agreement with the Iberoamerican Nutrition Foundation (FINUT) to support innovation.
Spanish Olive Oil Exports Surpass One Million Metric Tons
An exceptional campaign winds down with the news of yet another milestone for Spain's olive oil export sector.
Spanish Olive Oil Production Will Drop By Nearly Half, Report Says
GEA Westfalia says global olive oil production will slide to 2.6 million tons this season, down over 20 percent from last year's record.
Andalusia Boasts Record Olive Oil Exports Amidst Drought
While Andalusia celebrates record numbers for olive oil exports in the first half of 2014, a drought is forecast to cripple next year's numbers.
Spain Replaces Italy as Top Olive Oil Exporter to the U.S. and Japan
The global leader in olive oil production reached a new milestone thanks to a record harvest, and poor showings among European competitors.
Spanish Promotional Campaign Makes Progress
A campaign by Spain's Interprofesional del Aceite de Oliva Español celebrated a successful first year.
Farmgate Prices Up 20 Percent in Spain
Prices are trending upward on predictions of a significant decrease in production for the upcoming campaign in Andalusia.
Spanish Olive Oil Prices Rebound
Prices in the Spanish market for all major olive oil categories have rebounded as the industry anticipates record levels of production and solid exports.
How The Olive Compound Hydroxytyrosol Helps Stop Infections
A compound found naturally in olives helps fight bacterial infections, according to an international patent application by Spanish scientists.