Articles about Spain
Andalusia Boasts Record Olive Oil Exports Amidst Drought
While Andalusia celebrates record numbers for olive oil exports in the first half of 2014, a drought is forecast to cripple next year's numbers.
Spain Replaces Italy as Top Olive Oil Exporter to the U.S. and Japan
The global leader in olive oil production reached a new milestone thanks to a record harvest, and poor showings among European competitors.
Spanish Promotional Campaign Makes Progress
A campaign by Spain's Interprofesional del Aceite de Oliva Español celebrated a successful first year.
Farmgate Prices Up 20 Percent in Spain
Prices are trending upward on predictions of a significant decrease in production for the upcoming campaign in Andalusia.
Spanish Olive Oil Prices Rebound
Prices in the Spanish market for all major olive oil categories have rebounded as the industry anticipates record levels of production and solid exports.
How The Olive Compound Hydroxytyrosol Helps Stop Infections
A compound found naturally in olives helps fight bacterial infections, according to an international patent application by Spanish scientists.
Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels
A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.
Increase in Virgin Olive Oil Consumption in Spain
Consumption of sunflower oil rose 9.7 percent last year but olive oil remains by far the most popular in Spanish households.
Spain’s Standout Success at 2014 NYIOOC
Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.
Majorcan Table Olives Win European Protection
Aceituna de Mallorca, or Majorcan table olives, are now listed among Europe's protected agri-food products.
The Fun Side of Catalonia’s Olive Oil Fairs
Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too.
Rising Star Sees Big Potential for Olive Oil
Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.
Conditions Ripe in Andalusia for Return to Peak Olive Oil Production
Spain could return to record levels and pump out about 1.6 million tons of olive oil this season, based on a a new forecast that Andalusia alone will make more than 1.3 million tons.