Spain’s Olive Oil Farmers Call for Probe Into Price Manipulation
The farmers union COAG wants Spain's competition watchdog to probe alleged price manipulation by olive oil distributors.
Saturday, May 25th, 2013
Articles Tagged | "Spain"
Posted on May 02 2013
Spain Selling Less, Buying More Olive Oil
With its harvest a million tons below last season, Spain imported more and exported less, than in any other month in the last four years.
Posted on April 25 2013
Much Ado About Nothing
There have been no shortage of plans, but very little in the way of action to save the olive oil sector in Spain.
Posted on March 04 2013
Deal Could Stop Use of Olive Oil as Loss Leader
Use of olive oil as a loss leader for Spain’s supermarkets might be snuffed out under talks between retailers and olive oil sector.
Posted on March 04 2013
Olive Oil Healthier and Tastier for Frying
New studies in Jaén, Spain suggest extra virgin olive oil is healthier, tastier and often cheaper than other oils when frying food.
Posted on January 22 2013
Casas de Hualdo: The Most Beautiful Olive Grove in the World
Observed from any of the hills surrounding the mill, Case de Hualdo looks like the illustration of a very lovely picture postcard.
Posted on January 16 2013
Spain’s Competition Watchdog Says Deoleo-Hojiblanca Deal Could Harm Competition
Spain’s competition commission sees potential problems with a proposed deal joining the two olive oil giants.
Posted on January 10 2013
Producer Prices Climb Again in Spain
Olive oil prices in Spain finally fell in line with expectations and rose again last week, but there was not much oil being sold.
Posted on December 26 2012
Spain Denies it Produces Too Much Olive Oil
Spain disagreed with European Commission forecasts that it would end 2020 with an unsold stock of 881,000 tons of olive oil.
Posted on December 15 2012
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Navarra and Lucena are near to claiming Denomination of Origin status in Europe.
Posted on November 27 2012
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."
Posted on November 08 2012
A Chef’s Private ‘Olive Oil Workshop’ Below Madrid
Olive oil expert and two Michelin-starred chef Paco Roncero has created a cutting edge new workshop for developing culinary ideas.
Posted on November 07 2012
An Interview with Maximiliano Arteaga Blanco
His young company has become an international benchmark offering services designed to help olive oil producers achieve the best quality.
Posted on October 25 2012
More Eyes on Olive Oil Futures Market
The olive oil futures market in Madrid said traffic to its web page increased five-fold in September amid the recent price tension.
Posted on October 15 2012
Madrid Restaurants Promote Local EVOOs
Fifty restaurants in Madrid are offering dishes featuring extra virgin olive oils from the region to increase awareness of the products.
Posted on October 14 2012
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Dispelling the Myths of Frying with Olive Oil
Olive Pomace Oil: Not What You Might Think- gjh: I do not believe Mr Ciolos gave the proposal enough careful thought and he is paying for that now. It would be wise to consider repercussion...
- Alain: very interesting and helpful - thank you olive oil times...
- Justin: What a shambles. It appears that the European Commission does not have the courage of its own convictions....
- rachel: As much as I appreciate the effort to improve the quality of restaurant olive oil, I did not believe this was the way to do it.Diners ne...
- Clara's Mommy: Thanks to the the Dr. Oz show I put my bottle labeled 100% olive oil in the fridge for two days and it didn't solidify. I was horrified!!...
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