sustainability / page 3

Sep. 25, 2023

E.U. Chief Promises Strategic Dialogue with Farmers

Despite the pledge, analysts point out that Ursula von der Leyen expressed no clear intention in her speech to boost the E.U.’s initiatives on sustainability and climate neutrality.

Sep. 19, 2023

Data Will Define Next 25 Years at California Olive Ranch, CEO Says

California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.

Sep. 19, 2023

Training Young Farmers on Climate-Smart Practices in California

The Center for Land-Based Learning trains young farmers on olive growing and soil health.

Aug. 17, 2023

Europe Passes Controversial Measure to Restore Nature

The new law, approved with a razor-thin margin, requires member states to introduce measures to restore twenty percent of land and sea by 2030.

Aug. 14, 2023

Italy Set to Invest €100M for Olive Mill Upgrades

Starting in 2026, funds will be dispersed to millers across the country to upgrade equipment and technologies.

Aug. 10, 2023

Asphalt Made with Olive Oil Byproducts Used to Pave a Highway in Spain

Local officials said the experimental asphalt is more environmentally friendly to manufacture, safer for workers and could provide new revenue for producers.

Aug. 2, 2023

Sustainable Farming is Key to Quality as California Becomes Hotter and Drier

Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.

Jul. 13, 2023

A Rise in Sustainability Marketing in the Olive Oil Sector

Companies are investing more in sustainability marketing, and consumers are paying attention.

Jul. 13, 2023

New Cleaning Equipment for Olive Mills Saves Water, Money, Study Finds

Cleaning with a SILAC system, which uses foam-based detergent ad air pressure, reduces the amount of time to clean milling equipment and saves water and money.

Jul. 5, 2023

Promoting Biodiversity, Improving Soil Health Are Key to Tackling the Global Water Crisis

Researchers in Italy argue that building more reservoirs is insufficient to combat the global water crisis; solutions must be found throughout the hydrological cycle.

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Jun. 28, 2023

Trade Group Highlights Sustainability at Manhattan Tasting Event

The North American Olive Oil Association sought to educate retailers, producers and consumers on the environmental advantages of olive oil production over other options.

Jun. 22, 2023

Drinking Olive Fruit Water Can Aid Exercise Efficiency, Research Suggests

Olive fruit water is a by-product typically thrown away during olive oil production. However, its antioxidants may hold benefits for recreational athletes.

Jun. 22, 2023

Italy Sees Significant Growth in Culinary Tourism

The 2023 Wine and Food Tourism Report showed a 37 percent increase in food-related travel experiences.

Jun. 19, 2023

Pandolea Celebrates Its 20th Anniversary in Rome

The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.

Jun. 13, 2023

European Bird Populations Threatened by Intensive Farming, Study Finds

Eliminating habitats and prey and the increasing use of fertilizer, pesticides and herbicides have contributed to the dramatic decrease in Europe’s birdlife.

Jun. 13, 2023

Innovation Yields World-Class EVOO from Restored Groves of Former Monastery

Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

Jun. 1, 2023

Deoleo Touts Sustainability in U.S. Campaign

The world’s largest olive oil producer is introducing new "sustainably sourced" extra virgin olive oil brands.

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