traceability

May. 15, 2023

Smart Labels on Display at Italian Food Show

One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.

Apr. 25, 2022

California Olive Ranch Promotes Traceability with New Smart Labels

The company wants to give customers a way to learn more about their olive oil. However, some question the effectiveness of smart labels not backed by blockchain.

Apr. 6, 2022

Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil

Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.

Mar. 29, 2022

Unilever Bets on Blockchain Tech for Deforestation-Free Certified Palm Oil

The food giant’s use of blockchain may benefit small farmers growing palm fruit sustainably and prevent deforestation of more of Southeast Asia’s tropical forests.

Feb. 16, 2022

Andalusia Plans an Olive Oil Center in Jaén

The center would help improve regional olive oil quality, invest in harvesting and processing technology and improve traceability.

Feb. 9, 2022

Hydrocarbon Fingerprinting Helps E.U. Researchers Verify Olive Oil Provenance

The researchers said the new method accounts for a variety of factors and allows for cheaper and simpler identification of olive oil’s geographical origin.

May. 18, 2021

New Testing Method Simplifies Elemental Analysis of EVOO Samples

Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.

Mar. 5, 2021

Costco Poised for Upturn in U.S. Olive Oil Consumption

Trends seen at America’s fourth-largest retailer may predict where the olive oil sector is going.

Feb. 17, 2021

Italy Pledges Nearly €70M for Olive Oil and Table Olive Sector

The money will be used to improve quality, protect the environment and promote traceability in the sector until the Common Agricultural Policy takes effect in 2023.

Dec. 21, 2020

Scientists Use Nuclear Magnetic Resonance to Identify Olive Oil Blends

Two studies in Italy investigated how nuclear magnetic resonance and ultrasound technologies can be used to determine the contents and origins of olive oil blends. The technology could be used to determine the accuracy of olive oil labels.

Mar. 19, 2020

Laws Governing Olive Oil Sector in Spain Set to Change

Updated legislation will require the implementation of a new traceability system and change labeling requirements.

Jan. 16, 2020

Tunisian Olive Oil Producer Will Use Blockchain Technology to Fight Fraud

Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.

Mar. 11, 2019

Omics Ensure the Authenticity of Portuguese Olive Oils

Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.

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Dec. 17, 2012

New EU Law on Agricultural Product Origins

The precise providence of olive oil can be guaranteed through advanced scientific methods, and is now the basis of an important marketing tool.

Nov. 14, 2012

Spain Announces 6-Month Program to Monitor Olive Oil Quality

A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.

Nov. 7, 2012

Experts Share Key Trends in Olive Oil Retail

Consumer insights in key markets were shared by experts at the Terra Creta olive oil conference in Crete.

Aug. 7, 2012

Spain's Olive Oil Agency Monitors Product Traceability

More than 20 plants involved in the production or packaging of olive oil or table olives in Spain were found to have no system of product traceability.

May. 10, 2012

Calls to Improve 'Prestige' of Spanish Olive Oil

As debate deepens in Spain and wider Europe over reform to the troubled olive oil sector, the Spanish central government and a local government group have both made quality the keystone of their calls for change.

Feb. 13, 2012

Cooperative Run by Volunteers Preserves a Provençal Tradition

Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.

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