Industry Group Responds to UC Davis Olive Oil Report (Press Relea ...
"Through our ongoing, rigorous testing of olive oils, I assure you that the imported olive oils sold by our members are labeled correctly" Bob Bauer, NAOOA
Thursday, May 17th, 2012
Tag Archive | "UC Davis Olive Center"
Posted on July 16 2010
UC Davis Study Questioned
Questions were raised concerning the sample used to support a finding that 10 percent of the California olive oils tested failed to meet standards for extra virgin olive oil. Later, a typo was blamed for the discrepency.
Posted on July 15 2010
Report: Most Imported Extra Virgin Olive Oils Aren’t Extra ...
A new report found 69 percent of imported olive oils and 10 percent of California olive oils labeled as extra virgin failed to meet the IOC/USDA standards for that classification.
Posted on July 14 2010
UC Davis Olive Center’s Dan Flynn
"It’s been fun to witness consumers taste olive oil properly for the first time." Dan Flynn, University of California at Davis Olive Center
Posted on June 19 2010
Olive Oil Production Branches Beyond Tradition
The boom is fueled by two developments, a growing appreciation of extra-virgin olive oil as a healthier fat and technological advances.
Posted on June 14 2010
Californians Rejoice After USDA Revises 1948 Standards
"It’s been a long journey for us" says Patty Darragh of the California Olive Oil Council.
Posted on May 07 2010
Super High Density Symposium at UC Davis
Billed as the "largest event ever dedicated to super-high-density (SHD) olive production" the UC Davis Olive Center will host a two day symposium on June 29th and 30th for those interested in high-density farming.
Posted on May 06 2010
UCCE Sacramento Valley Olive Day
The event provides table and oil olive growers and producers with information about mechanical harvesting, pest management, olive freeze damage, and updates on laws and regulations.
Posted on March 14 2010
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