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Linking Chemistry with Italian EVOO Origins
Chemical compounds in Italian olive oils depend on the olive variety and cultivation site, according to research promoted by Unaprol.
Granieri Succeeds Gargano at Unaprol
Olive oil producer David Granieri has been elected as the new Unaprol chairman, taking over from Massimo Gargano after his 8 years post.
Finding the Best Olive Oils in the World
Italian Extra Virgin Takes Aim at Taiwan
Taipei will host a seminar about “real” Italian olive oil presented by the trade group Unaprol and the Italian Institute for Foreign Trade.
Copa Cogeca and Italy’s Traceability Achievement
Copa-Cogeca held an event at the European Parliament to highlight the benefits of olive oil and ensure consumers are better informed.
Olive Oil Times Special
Extra Virgin Olive Oil
In Italy, Tax Reduction Will Help Olive Growers
Unaprol Chairman Massimo Gargano takes stock of the situation as Italy reduces the burden for agricultural properties.
Pitching Olive Oil Deep in Butter Country
Last week Saverio Romano, the Italian Minister of Agriculture, announced a three-year, €5 million campaign targeting the butter-rich countries of Belgium, the Netherlands, and Denmark.
Olive Oil Health Benefits and Nutrition
Italian Olive Oil Raises Profile in India
Italian olive oil will be presented to Indian journalists, chefs, restaurateurs and buyers by UNAPROL, the organization of Italian producers.
Production in Italy Below Average as Subsidized Farmers Hold Back
Last winter’s large amount of rain helped growers in the south and central regions but hurt northern farms, while some farmers chose not to harvest at all.
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