Australia and New Zealand

Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports

With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.

Could Drones Be the Next Big Thing for the Australian Olive Industry?

With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.
Special Report

Why the Next Three Months Could Decide the Future for Western Australia Farmers

Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance.

New Zealand Program Aims for Higher Yields

A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi olive oil as a result of their efforts.
Olive Oil Times Special

A Better Method for Controlling Wild Olive Trees in Australia

A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying.

Oxitec’s Australian Medfly Trials Proceed

Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.
Special Report

Australian Farms Face Threat From Deadly Sap-Sucking Bug

The Olive Lace Bug has impacted Western Australia and is threatening to spread further into the country.

Australian Supermarket Accused of Using Olive Leaves as Filler in Oregano Products

Several major Australian supermarkets including the popular chain Aldi, have come under fire after it was found that they were padding their oregano products with olive leaves.