Australia and New Zealand

Drought in Australia Portends Tough Season Ahead for Small Growers

While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.

New Labeling Laws for Australian EVOO Producers

The laws are the result of consumer pressure following a hepatitis A outbreak in Australia in February 2015 that was linked to contaminated Australian-packaged frozen berries imported from Canada and China.
Special Report

New Zealand Olive Oil Producers Set for Record Year

Olive oil production is at a record high in New Zealand with the potential to double in the coming years.

Cobram Estate’s New Chef Wants to ‘Set the Tone’ for California’s Olive Oil Culture

Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
Olive Oil Times Special

New Zealand Yields Down Due to Severe Weather

"We are late to begin (harvesting) by two weeks and I would say the crop is down in volume by at least a third possibly half in some groves." Anne Stanimiroff co-owner of the Rangihoua Olive Estate told Olive Oil Times.

Boundary Bend Looks for ‘Patient’ Investors

Boundary Bend is looking for capital to fund an expansion that could increase volumes by as much as 50 percent.
Special Report

Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports

With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.

Could Drones Be the Next Big Thing for the Australian Olive Industry?

With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.