Guide Boosts Online Sales of Award-Winning Brands
The Official Guide to the World’s Best Olive Oils now includes direct links to online retailers selling NYIOOC award-winning brands, making it easier for consumers to find and purchase high-quality EVOOs. Award-winning producers can add links via the NYIOOC brand-management portal Producer Tools, while retailers who stock these brands can manage their links via the NYIOOC Retail Tools web app or purchase directly from producers on the Best Olive Oils Marketplace.
The word’s most prestigious guide to high-quality extra virgin olive oils now features direct links to online retailers who sell NYIOOC award-winning brands.
The Official Guide to the World’s Best Olive Oils, where millions of people each year explore top-rated EVOOs, developed the new feature to make it easy to find e‑retailers who sell the sought-after brands.
Curtis Cord, president of the NYIOOC World Olive Oil Competition, said the feature was “an important step toward getting high-quality olive oils into the kitchens where they deserve to be.”
“Now, after learning all about an award-winning brand and its producer, visitors can click to e‑commerce shops to buy it online, or find a physical store nearby,” Cord added.
Hundreds of online retailers are registered on the Index. Award-winning producers can add links via the NYIOOC brand-management portal Producer Tools and retailers who stock one or more of this year’s award-winning brands can manage their links via the NYIOOC Retail Tools web app.
Many of the 2020 award winners are also offered on the Best Olive Oils Marketplace, the platform set up by the NYIOOC where online shoppers can buy directly from producers and their authorized distributors within a centralized system.
Related Articles
Sep. 26, 2025
Turkish Producer Monsida Eyes Global Markets After Record Harvest
After decades of experience in the olive oil sector, the producer behind Monsida is betting on early harvest endemic monovarietals to break through at home and abroad.
Feb. 2, 2026
Study Finds Virgin Olive Oil Linked to Better Gut Health and Slower Cognitive Decline
New research suggests that virgin and extra virgin olive oil may support brain health by shaping the gut microbiota, while refined oils show weaker effects.
Nov. 17, 2025
Amid the Hum of Olive Mills, Afrin Farmers Work Under Threat
In Afrin, the hum of olive presses returns, but unease lingers as Turkey-backed factions continue to influence Syria’s main olive-growing region.
May. 22, 2025
Revised Agricultural Policy Aimed at Helping Small European Farmers
The proposed amendments include higher payments for small farmers and streamlining regulations.
Oct. 12, 2025
French Team Triumphs at 8th World Olive Picking Championship in Croatia
France topped the podium at the World Olive Picking Championship on Croatia’s island of Brač, where twelve international teams celebrated tradition, teamwork and the spirit of Mediterranean olive culture.
Mar. 4, 2026
Mandranova Blends Hospitality and Olive Oil Craft in Southern Sicily
The family-run estate near Palma di Montechiaro pairs olive groves and almond orchards with 15 guest rooms and a private villa, offering visitors a closer look at how award-winning extra virgin olive oil is made.
Nov. 17, 2025
French Lawmakers Advance Plan to Make Nutri-Score Mandatory
A new vote in the French National Assembly has revived efforts to make Nutri-Score mandatory, triggering debate over exemptions for traditional products and concerns about conflicts with EU rules.
Dec. 29, 2025
China’s Olive Oil Sector Alleviates Poverty but Struggles to Compete
China’s olive oil sector has expanded rapidly with strong government backing, but experts say heavy subsidies and state control have limited efficiency, profitability and global competitiveness.