While the decision was welcomed, olive oil industry leaders fear the issue will crop up again.
The Turkish parliament’s industry commission removed a controversial article from an industrial reform draft law that would have allowed olive groves to be replaced by industrial facilities. The decision was made after the three main political parties reached an agreement, but concerns remain that the issue may resurface in the future, prompting olive growers and industry leaders to remain vigilant.
The Turkish parliament’s industry commission announced earlier this week that it had removed a highly controversial article which would have given the green light for olive groves to be ousted by industrial facilities if deemed to be in “public interest.”
Two things are not touched in this country; a dove, and an olive.- M. Saki̇r Basak, Konak District Chairman
The country’s three main political parties reached an agreement to remove the industrial production package’s second article, which related to investments in olive groves. The proposed changes to the “Olive Law” would have reduced the legal protection of olive trees by re-classifying olive groves with less than 15 trees per decare (1,000 square meters) as open fields. The draft paved the way for industrial units, mines and housing projects to displace ancient olive groves.
Ziya Altunyaldız, deputy and commission head of the Ruling Justice and Development Party told Hurriyet Daily News, “We took the opinions of all segments within a pluralistic democracy mentality and reached consensus as the three party groups. As a result, we decided to remove the olive grove article from the industrial reform draft law.”
While the decision has been welcomed, olive growers and leaders from the olive oil industry fear that the issue may crop up again. This was not the first time that olive groves had been put at risk by the government. Their fears appeared to be justified in a statement made by Faruk Özlü, science, industry and technology minister, who confirmed that the article could be “reawakened.”
Ağaca bakınca beton görenlere karşı #ZeytinAğacınıSavun için Galatasaray’da toplanmaya başladık. Gel gel gel!#ZeytininCanıVarpic.twitter.com/jVL0rutQLU
— K.OrmanlarıSavunması (@kuzeyormanlari) June 7, 2017
Haluk Yurtkuran, co-founder and president of Adatepe Olive Oil told Olive Oil Times, “We must always be alert against any efforts from the industrialist lobby who will bring back the issue whenever they feel confident again. Our motto is; don’t relax, but stay alert like an olive tree’s lifetime struggle against all dangers.”
A heated debate has raged for weeks over the controversial draft law. Turkey’s Prime Minister Binali Yildirim fuelled the debate with his comment, “It has been presented as if olive groves are being razed for construction. That is wrong. Those who do not want Turkey to gain competitive power are engaging in this manipulation.” He accused the opposition of “presenting it in such a way that it is as if we destroyed olive groves.”
Olive growers, environmentalists, and the general public voiced widespread opposition through social media campaigns, protests and the launch of the “Don’t touch my olive tree” petition, which collected over 31,000 signatures.
Faruk Özlü, minister of science, industry, and technology showed a more sympathetic stance on June 4th, when he announced, “If I know that even one olive tree is going to be cut down because of this law, I will withdraw it.”
The government backtracked somewhat amid the outcry but not enough to appease opponents who felt that a number of key issues threatening Turkey’s olive groves remained.
Ümmühan Tibet, head of the National Olive and Olive Oil Council (UZZK) criticized the government for not taking into account the organization’s opinions when preparing the bill.
He added, “We must first thank the National Olive and Olive Oil Council’s strong standing against this draft along with all public support behind it.”
On June 7th Representatives from Turkey’s olive industry met with Faruk Çelik, the food, agriculture and livestock minister and Faruk Özlü, the science, industry and technology minister, in Ankara to demand that the olive regulation was omitted from the production reform package. The representatives insisted that the regulation was redrafted in consultation with all parties or the existing draft law was revised.
“There are those who want to harm olive trees today,” wrote M. Şaki̇r Başak, the Konak District chairman, in an opinion article.“for the benefit, the profit, the ratios, as if they were to remain forever in the world, their eyes blinded, their spirit lost; They do not hesitate to harm nature, man, and sacredness.”
“Two things are not touched in this country; a dove, and an olive.”
More articles on: culture, olive tree cultivation, Turkey
May. 20, 2025
Turkish Producers Champion Native Varieties at World Competition
Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.
Oct. 28, 2025
Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria
The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
Oct. 20, 2025
Turkey's Table Olive Exports Reach Record High
In the 2024/25 crop year, Turkey's table olive exports reached a record high of $255 million, with green olive exports showing the largest increase.
Apr. 22, 2025
Discovery of Ancient Olive Farming in Sicily Challenges Previous Beliefs
Researchers have discovered evidence of ancient olive farming in Sicily, 1,000 years earlier than previously thought, through pollen analysis and historical analysis.
Apr. 14, 2025
Over 200,000 Olive Branches Donated for Palm Sunday Mass
In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.
May. 20, 2025
USDA Predicts Global Olive Oil Production Decline
While United States Department of Agriculture economists forecast a lower harvest in 2025/26, producers across the Mediterranean say conditions in the groves are promising.
Jul. 8, 2025
Before the Flavored Oil Trend, There Was 'Agrumato'
Agrumato olive oil, made with Gentile olives and fresh citrus fruits, is a proprietary recipe from the Ricci family, credited with popularizing flavored olive oil.