Paninos, a company based in the south of Spain, takes what has traditionally been a waste byproduct of olive oil production and turned it into an additional revenue stream.
Paninos, a company based in Benamejí, Córdoba, is utilizing olive stones to create furniture such as bathroom and kitchen counter tops, aiming to create new revenue streams and job opportunities in Andalusia’s rural areas. The innovative material, made by spreading crushed olive stones over a board with resin, has a competitive price and diverse design possibilities, leading to a European patent and a showcase at the Maison & Objet fair in Paris.
In a small town in the heart of Spanish olive country, an age-old byproduct is finding a brand new use.
Paninos, which is based in Benamejí, Córdoba, has launched an initiative to use olive stones in new and innovative ways. The company takes these stones and transforms them into furniture, including bathroom and kitchen counter tops, among other things.
The new applications would also contribute to entrepreneurial development and to create more jobs in Andalusia’s rural environment.- Francisco Arjona, Paninos
Spain is responsible for almost half of the world’s olive stone production. During the 2018 – 19 harvest year, the country was expected to produce nearly 800,000 tons of the byproduct, most of which is currently burned as biomass.
The project began in 2013 with the main goal of seeking new uses for these olive stones, so that they could be transformed from a waste product into an additional stream of revenue for olive growers and oil producers.
“The new applications would also contribute to entrepreneurial development and to create more jobs in Andalusia’s rural environment,” Francisco Arjona, the innovator behind these olive stone-based coatings, told Olive Oil Times.
Arjona is a technical architect and is well acquainted with the olive oil sector. He works for two companies that produce, transform and sell olive oil stones, either for biomass or to be used in other industrial processes, such as cosmetics production and biocomposites. Juan Cabello, a carpenter, has worked with Arjona on the product’s development.
The creation of Paninos olive stone coatings has been the result of a long process that began with trying to stick the crushed olive stones to wood. Once a material similar to the current coating was achieved, the inventors realized its uniqueness, versatility and aesthetic potential for decoration. The crushed stones have many possibilities in terms of textures and designs. The material is also sustainable, durable and renewable.
“What we do is spread crushed olive stones over a board to which resin has been previously applied,” Arjona said. “Once the stones are adhered, the material is sanded and the resulting surface is covered with an olive stone flour filler. The material is then sanded again and coated with a transparent varnish.”
One of the advantages of the material is that it allows for a great diversity of colors and designs. In addition to tables, kitchen or bathroom counters, Paninos is also using olive stones to create doors, frames, wall panels, worktops, and other products.
According to Arjona, the coatings have a very competitive price, considering how unique and versatile they are. He and Cabello work mostly with stones from Arbequina, Hojiblanca and Picual olive varieties, although Arjona emphasized that the variety of the olive employed is irrelevant for the final product.
In 2018 Paninos obtained a European patent for this material. This January 2019 the company will join Spain’s ICEX-Exports and Investments stand at the Maison & Objet fair, which is held in Paris, to showcase their products to potential buys from around the globe.
Paninos is also working on developing new and different kinds of products related to olive stones.
More articles on: olive harvest, Spain
May. 20, 2025
In Andalusia, Activists Fight to Save Centuries-Old Olive Trees from Solar Plants
Andalusian activists are fighting the government's plan to install 25 mega-solar plants on olive groves, citing destruction of ancient trees and local economies.
Jul. 25, 2025
Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs
With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.
Jun. 3, 2025
Discounted Olive Oil Offers in Italy Spark Concerns Over Quality, Fair Pricing
Supermarkets in Italy are offering extra virgin olive oil at deeply discounted prices, raising concerns among producers about quality, fair competition, and the future of domestic olive farming.
Nov. 21, 2025
Somontano Secures PDO Status, Boosting Traditional Producers in Aragón
Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.
Sep. 22, 2025
The Essential Guide to Harvesting Olives
The olive harvest is an essential step in extra virgin olive oil and table olive production. From timing to methodology, every aspect of the harvest makes a difference.
Apr. 29, 2025
Olive Sector Key to Andalusian Circular Economy Plan
A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.
Dec. 4, 2025
Study Links €1.1 B in Losses to Tasting-Panel Variability in Spain
Researchers say tasting-panel variability continues to undermine Spain’s olive oil sector, with misclassifications costing growers more than €1.1 billion in ten years.
Oct. 29, 2025
Spain Sets Surplus Mechanism for Olive Oil
Spain published a marketing rule allowing temporary olive oil withdrawals in surplus years, aiming to stabilize prices and protect farmgate income ahead of the 2025–2026 campaign.