Blanca Torrent, executive director of Torrent Olives, was awarded the 2020 Mujer Agro award in Madrid for promoting gender equality and empowering women in the agricultural sector. Torrent Olives has strengthened the presence of women at all levels of the organization, with 75 percent of managers being women and a mostly female board of directors.
Blanca Torrent, the executive director of Andalusia-based Torrent Olives, was among the winners of the 2020 Mujer Agro awards in Madrid.
Presented by Spain’s National Association of Agronomic Engineers (INIA), the digital newspaper eComercioAgrario and the Siete Agromarketing agency, the award recognizes the work of women in the agricultural sector to promote gender equality and empower other women working in the sector.
In Torrent Olives, the presence of women at all levels of the organization has been strengthened, from the agrarian positions… to the leadership sphere.- Blanca Torrent, executive director of Torrent Olives
“The jury has given this award to Blanca Torrent for strengthening an important gender equality policy in the company, promoting the presence of women at all levels of the organization and promoting numerous initiatives for the empowerment of women in the agri-food sector in Córdoban society,” the organization announced on its website.
Torrent told Olive Oil Times that while she may have accepted the award, it was many of the other women in her life who deserved the credit for it.
See Also:Syrian Women Given the Chance to Learn New Skills From Italian Farmers“I remembered and offered it to my grandmother and my mother, not forgetting my daughter, all of whom showed us a real path forward, with their examples and energy,” she said.
Torrent added that table olive harvesting and packaging is a sector that has been traditionally dominated by men in Spain, but Torrent Olives is working to change that paradigm.
“In Torrent Olives, the presence of women at all levels of the organization has been strengthened, from the agrarian positions… to the leadership sphere,” Torrent said. “In addition, I like to emphasize that 75 percent of our managers are women, and our board of directors is mostly female.”
Through her hiring policy, Torrent seeks to cultivate a diverse workforce by offering equal opportunities to men and women from all backgrounds. She believes that these practices have made Torrent Olives more competitive and allowed the company to retain more talent.
Torrent was also recognized at the award ceremony for her work in coordinating a group of local businesswomen, who meet regularly to discuss the issues of the day.
“Years ago, Córdoban professionals met at different events in the city and province, but infrequently,” she said. “I participated and I am still very active in this women’s business group, created in 2017 in Córdoba, with the purpose of advancing the visibility of women in the business world.”
Along with helping to create the new group which meets for breakfast three times each year and frequently invites esteemed guests to discuss specific subjects, Torrent has been active in several other Córdoban business organizations, advocating for a greater presence of women in positions of responsibility at local companies and organizations.
“Companies must listen,” she said. “Listen to their customers, society, workers and suppliers. They lead the way.”
Lucía Velasco Rodriguez, a farmer from Jaén, and Verónica Cirino, a researcher at the agro-technology company Atens Agro, also won the award.
More articles on: Andalusia, Spain, table olives
Oct. 29, 2025
Spain Sets Surplus Mechanism for Olive Oil
Spain published a marketing rule allowing temporary olive oil withdrawals in surplus years, aiming to stabilize prices and protect farmgate income ahead of the 2025–2026 campaign.
Dec. 18, 2025
Spanish Olive Oil Exports Top One Million Tons as Prices Fall
Spanish olive oil exports exceeded one million metric tons for the first time since 2021/22, driven by a strong harvest, even as export values and prices declined.
Nov. 4, 2025
WTO Decision Backs Spain in Ongoing Table Olive Trade Dispute with U.S.
Following a WTO ruling that the U.S. remains noncompliant with its obligations, the EU is preparing retaliatory measures in the long-running olive trade dispute.
Feb. 26, 2026
Gold Award Marks a Standout NYIOOC Debut for Jaén Picual
Pago de Espejo earned a Gold Award at the 2026 NYIOOC, with co-owner Rosario Minchón Espejo crediting early harvesting, careful milling and a focus on balance for the debut win.
Dec. 4, 2025
Study Links €1.1 B in Losses to Tasting-Panel Variability in Spain
Researchers say tasting-panel variability continues to undermine Spain’s olive oil sector, with misclassifications costing growers more than €1.1 billion in ten years.
Sep. 22, 2025
The Essential Guide to Harvesting Olives
The olive harvest is an essential step in extra virgin olive oil and table olive production. From timing to methodology, every aspect of the harvest makes a difference.
Jul. 1, 2025
Microbial Processes in Traditional Table Olive Fermentation Explored
A new paper explores the microbiological processes and unique characteristics of traditional table olive fermentation, highlighting its preservation benefits.
Jul. 17, 2025
Concerns Mount Over Sharp Decline in Olive Oil Prices
Prices hit record lows in Spain, prompting calls for withdrawal of excess oil from the market to avoid further decline.