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The International Olive Council reported a 60 perÂcent increase in olive oil imports into China for the 2009/2010 seaÂson, with Spain being the main supÂplier folÂlowed by Italy, Greece, and Portugal. In Russia, olive oil imports increased by 50 perÂcent with Spain, Italy, and Greece being the prinÂciÂpal supÂpliÂers, while in India, Spain was the main supÂplier accountÂing for 60 perÂcent of imports.
The International Olive Council released figÂures today showÂing olive oil imports into China increased by 60 perÂcent for the 2009/2010 seaÂson for a total of 20,565 tons, 89 perÂcent of it comÂing from Europe. Spain was the main supÂplier (42 perÂcent), folÂlowed by Italy (39 perÂcent), Greece (7 perÂcent) and Portugal (1 perÂcent). Other exporters to China were Syria (4 perÂcent), Australia (3 perÂcent) and Turkey (2 perÂcent).
Extra virÂgin olive oil accounted for 76 perÂcent of China’s import volÂume in the period, folÂlowed by refined olive oil and olive pomace oil with equal 12% shares.
Russia imported nearly 25,000 tons of olive oil in 2009/10, for an increase of 50 perÂcent on the preÂviÂous seaÂson. 93 perÂcent of imports were from EU counÂtries, the prinÂciÂpal supÂpliÂers being Spain (62 perÂcent), Italy (25 perÂcent) and Greece (6 perÂcent). The shares of Tunisia and Turkey were 4% and 3%, respecÂtively. The breakÂdown by prodÂuct catÂeÂgory for 2009/10 shows shares of 62 perÂcent for extra virÂgin, 28 perÂcent for refined and 10 perÂcent for olive pomace oil.
India only imported 3,374 tons of olive oil, for an increase of 26 perÂcent. Most (60 perÂcent) was supÂplied by Spain with 34 perÂcent from Italy. Turkey accounted for 5 perÂcent of India’s imports. Extra virÂgin accounted for only 19 perÂcent; the remainÂing 81 perÂcent was refined olive oil.
Over the first three cumuÂlaÂtive months of the seaÂson (October – December) olive oil imports rose 20 perÂcent in Australia and 11 perÂcent into the United States. In Japan imports dropped 7 perÂcent from the same period a year ago.
Olive oil prices dropped 8 perÂcent in Spain comÂpared with the preÂviÂous year to €2.01/kg, and 4 perÂcent in Greece (€1.95/kg) while in Italy they moved in the oppoÂsite direcÂtion, going up by 14 perÂcent to €3.07/kg. Recent weeks have seen a steep rise in prices in Italy conÂfirmÂing, the IOC said, the growÂing disÂtance between the prices paid to proÂducÂers in Italy and those paid in Spain and Greece.