Mar. 6, 2020
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Jan. 10, 2020
In 2019, Uruguay quadrupled its olive oil production relative to the previous year. As trees come into maturity, production is likely to continue trending upwards.
Dec. 11, 2019
Producers in Argentina are expecting a better harvest this year as they look to a new government to spur more exports.
Oct. 17, 2019
Guía Oliva 2019 reviews and rates extra virgin and flavored olive oils that are sold in Chile.
Aug. 26, 2019
Fearing environmental destruction in the Amazonia due to the thousands of fires, European countries are asking for guarantees from Brazil that the fires will be dealt with before concluding the pact.
Jan. 23, 2019
The tax has been forcing olive oil producers to sell down their stocks as quickly as possible and dampening the optimism that had previously been palpable in the sector.
Nov. 13, 2018
Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
Nov. 7, 2018
Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.
Aug. 30, 2018
Spain's largest olive oil cooperative and its Moroccan partner have acquired 20 percent of the company partially responsible for U.S. tariffs on Spanish olives in an effort to avoid paying them.
Aug. 22, 2018
Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.
Jan. 12, 2017
A couple of years before the turn of the century a handful of Brazilian farmers cleared fields and planted small areas of olive trees. The results were impressive and Serra da Mantiqueira became Brazil's new olive oil darling.
Dec. 5, 2016
Projected to exceed 22,000 tons of olive oil production in 2016, Chile has overcome adverse climate conditions with a savvy combination of efficiency and a sharp focus on quality.
Nov. 28, 2016
Olive oil producers like Rafael Marchetti find themselves in a catch-22. Whereas their niche food industry is welcomed and needed in Brazil, the political and economic whirlwind sweeping the country doesn't seem like it will end anytime soon.
Oct. 13, 2016
The latest figures from the International Olive Council predict a 7-percent drop in production and sharply lower imports by Brazil after years of growth.