Europa

Sexto 'ExtraLucca' presenta algunos de los mejores de Italia

El Palacio Ducal de Lucca acogerá una exposición de dos días de selectos italianos extra virgin aceites de oliva

Febrero 12, 2018
Por Ylenia Granitto

Noticias recientes

On Feb­ru­ary 17 and 18, the mag­nif­i­cent fres­coed halls of the Ducal Palace in Piazza Napoleone will be the set­ting for a trade show, ExtraLucca, that will present a col­lec­tion of high-qual­ity Ital­ian extra vir­gin olive oils.

Después de seis años de ExtraLucca, puedo decir que el atractivo sin fronteras del aceite de oliva virgen extra es una realidad.- Fausto Borella, ExtraLucca

La feria brindará a los entusiastas y expertos del sector la oportunidad de descubrir y probar algunos de los mejores productos nacionales de la temporada, como Fran­toio Mar­si­cani from Cam­pa­nia, Fat­to­ria Ramerino and La Ranoc­chi­aia from Tus­cany, Azienda Agri­cola Man­dra­nova desde Sicilia, NYIOOC Ganador de 2017 Best in Class Donato Con­serva from Puglia, Giu­lia Cap­pelli from Lazio, Olio cru from Trentino Alto Adige and many oth­ers Ital­ian com­pa­nies of excel­lence.

"Since the begin­ning of this adven­ture, my chal­lenge as a com­mu­ni­ca­tor and ambas­sador of extra vir­gin olive oil was to be able to bring Ital­ian pro­duc­ers and their oils to a small, although very beau­ti­ful, city,” Fausto Borella, the cre­ator of the event revealed. "Y luego, participaron con motivación y entusiasmo, conscientes de que este es un evento cultural y también una excelente ocasión para mostrar y presentar sus productos a los consumidores nacionales e internacionales. Después de seis años de ExtraLucca, puedo decir que el atractivo sin fronteras del aceite de oliva virgen extra es una realidad ”.

The Ade­mollo room, dec­o­rated with won­der­ful wall paint­ings, will host a guided blind tast­ing for one hun­dred par­tic­i­pants who will have the oppor­tu­nity to expe­ri­ence fif­teen extra vir­gin olive oils led by Borella and other experts, includ­ing Sonia Donati and Fiammetta Nizzi Griffi.

"The atten­tion paid to this kind of events demon­strates that the cul­ture of high-qual­ity extra vir­gin olive oil is ris­ing. Peo­ple enjoy tast­ing, dis­cov­er­ing and also pair­ing EVOOs with food — that is what will hap­pen at our event,” Borella said.

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The fair will be pre­ceded by the Maestrod’olio Crowns award cer­e­mony for the best extra vir­gin olive oils, and the launch of the guide Terred’O­lio 2018 in the the­atre of San Giro­lamo. For this edi­tion, a crown was designed by the Tus­can sculp­tor Andrea Roggi, who cre­ated an art­work in bronze and cop­per that will go to the best com­pa­nies pre­sented in the guide.

La exposición de dos días en el Palacio Ducal irá acompañada de lecturas de libros, exhibiciones de chefs y pasteleros, charlas de nutricionistas y degustaciones de alimentos y vinos abiertas a expertos, entusiastas, niños y recién llegados.

On Sat­ur­day the 17th, the extra vir­gin olive oils will head to the kitchens with chefs includ­ing Gior­gio Barchiesi, bet­ter known as Gior­gione, and the pizza maker Gen­naro Nasti. On Sun­day, along with olive oil tast­ings, the pub­lic can learn the secrets of cham­pagne with the 'cham­pag­nist’ Samuel Cogliati and get closer to wine with the Grand Crus of the Tus­can Coast.





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