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Fairs and Competitions
5th NYIOOC Will Be the Biggest Yet
Foodie Theme Park to Open in Italy Next Fall
Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.
A Culinary Exploration of New Oils in Paris
Olio Nuovo Days (OND) organizes their second edition of 'Hémisphère Nord' in Paris to announce the newest and finest olive oils of the year.
Ayvalik’s Olive Oil Prodigy
EVOO Meets Art at Frieze Masters
Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.
Úbeda Hosts Second Conference on EVOO
Spain celebrated the Second Conference on Extra Virgin Olive Oil. Well-respected speakers covered topics on health, product promotion, farming practices and gastronomy.
Early Entries Pour in as NYIOOC Adds Even More Value to Winning
In Lucca, a Month Dedicated to Quality EVOO
In its ancient Roman forum, Lucca hosted the second annual Extra Lucca Summer Edition, a spinoff of Extra Lucca, the annual event dedicated to high-quality extra virgin olive oils.
Recep Kara Wins Emotional 655th Kirkpinar
In an atmosphere filled with expressions of solidarity, more wrestlers than ever before competed in the 655th Kirkpinar in Edirne.
5th Edition of ‘Extrascape’ Celebrates Olive Landscapes
The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
‘Domina’ Contest Debuts in Palermo
A new contest dedicated to extra virgin olive oils was held in Palermo with 300 entrees.
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