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Aceites Finca la Torre, a renowned olive oil pro­ducer from Spain, has achieved a Gold Award at the NYIOOC World Olive Oil Competition. The award was given for their organic olive oil, Finca La Torre Hojiblanca, which is noted for its del­i­cate fruit fla­vor with hints of green almond, apple, and banana.

Located in Málaga, Aceites Finca la Torre oper­ates on an estate with a rich his­tory of over 2,000 years in olive oil pro­duc­tion. The cur­rent own­ers have suc­cess­fully inte­grated mod­ern tech­no­log­i­cal advances with the estate’s long-stand­ing tra­di­tion.

The World Olive Oil Competition is the most pres­ti­gious qual­ity con­test in the indus­try, rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide. Aceites Finca la Torre’s recog­ni­tion at the NYIOOC high­lights the qual­ity and crafts­man­ship of their organic Hojiblanca vari­ety.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.