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Agraria Riva Del Garda, a promi­nent com­pany in Italy’s Alto Garda dis­trict, has been awarded a Gold Award at the New York International Olive Oil Competition (NYIOOC) for its Uliva extra vir­gin olive oil. The NYIOOC is a pres­ti­gious event that rec­og­nizes excel­lence in olive oil pro­duc­tion world­wide.

The award-win­ning entry, Uliva, is a select line of DOP Garda Trentino extra vir­gin olive oil, known for its excep­tional qual­ity. It is made from the Casaliva cul­ti­var, a vari­ety that con­tributes to its dis­tin­guished char­ac­ter­is­tics.

Agraria Riva Del Garda has a long-stand­ing his­tory in the wine and olive oil sec­tors, with a com­mit­ment to pro­mot­ing high-qual­ity prod­ucts and sup­port­ing local ini­tia­tives. This recog­ni­tion at the NYIOOC under­scores the com­pa­ny’s ded­i­ca­tion to main­tain­ing tra­di­tional qual­ity stan­dards in its pro­duc­tion processes.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.