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Almazaras de la Subbetica, a renowned olive oil pro­ducer from Spain, has achieved a Gold Award at the New York International Olive Oil Competition (NYIOOC). The award was granted for their organic extra vir­gin olive oil, Rincón de la Subbética, which is made from Hojiblanca olives har­vested in the early days of the sea­son.

The NYIOOC is the most pres­ti­gious com­pe­ti­tion in the olive oil indus­try, rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide. Almazaras de la Subbetica, known for its com­mit­ment to qual­ity, inno­va­tion, and envi­ron­men­tal sus­tain­abil­ity, has a his­tory of receiv­ing numer­ous acco­lades.

Rincón de la Subbética is cel­e­brated as one of the best organic extra vir­gin olive oils glob­ally, high­light­ing the pro­duc­er’s ded­i­ca­tion to main­tain­ing high stan­dards in their prod­ucts. The award fur­ther cements Almazaras de la Subbetica’s rep­u­ta­tion in the inter­na­tional olive oil mar­ket.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.