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The Quattrociocchi Americo Company, a long­stand­ing agri­cul­tural enter­prise based in Alatri, Italy, has been rec­og­nized at the New York International Olive Oil Competition (NYIOOC) with a Gold Award for its Chic Italia Premium Black extra vir­gin olive oil. The award high­lights the com­pa­ny’s ded­i­ca­tion to olive cul­ti­va­tion and oil pro­duc­tion, a tra­di­tion that dates back to the mid-1800s in the province of Frosinone.

Chic Italia Premium Black, crafted from the Itrana cul­ti­var, was acknowl­edged for its qual­ity and excel­lence. This recog­ni­tion at the NYIOOC, one of the most pres­ti­gious com­pe­ti­tions in the olive oil indus­try, under­scores the Quattrociocchi fam­i­ly’s com­mit­ment to main­tain­ing high stan­dards in their pro­duc­tion processes.

The Quattrociocchi Americo Company has evolved through gen­er­a­tions of agri­cul­tural entre­pre­neurs, focus­ing on the cul­ti­va­tion of olives and their trans­for­ma­tion into pre­mium oils. This lat­est acco­lade adds to the com­pa­ny’s rep­u­ta­tion for pro­duc­ing high-qual­ity olive oil prod­ucts, rein­forc­ing its sta­tus in the global olive oil mar­ket.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.