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Androulakis Eftychios Olive Oil Bottling LLC, a Greek pro­ducer known for its ded­i­ca­tion to tra­di­tional and inno­v­a­tive olive oil pro­duc­tion, has been awarded two Gold Awards at the pres­ti­gious New York International Olive Oil Competition (NYIOOC). The com­pany, rooted in a moun­tain­ous region of Greece, empha­sizes respect for its cen­turies-old olive trees, which is reflected in the qual­ity of its prod­ucts.

The award-win­ning entries include the Pamako Monovarietal Mountain Bio, an organic extra vir­gin olive oil made entirely from the Tsounati vari­ety of olives. This prod­uct was rec­og­nized for its high phe­no­lic con­tent and adher­ence to organic cul­ti­va­tion prac­tices.

Additionally, the Pamako Mountain Organic Blend, a com­bi­na­tion of 60 per­cent Tsounati and 40 per­cent Koroneiki olives, also received a Gold Award. This blend show­cases the pro­duc­er’s com­mit­ment to main­tain­ing a bal­ance between tra­di­tional meth­ods and inno­v­a­tive approaches in olive oil pro­duc­tion.

Androulakis Eftychios Olive Oil Bottling LLC con­tin­ues to uphold its legacy of pro­duc­ing high-qual­ity olive oil, as evi­denced by its suc­cess at the NYIOOC.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.