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Bodega Nekeas, located in the Nekeas Valley of Spain, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The pro­ducer secured a Gold Award for its Nekeas Arroniz and a Silver Award for Nekeas Arbequina.

The Nekeas Arroniz, which earned the Gold Award, is an organic extra vir­gin olive oil made from 100 per­cent Arróniz olives. This mono­va­ri­etal oil is native to the north of Navarre, high­light­ing the unique char­ac­ter­is­tics of the region’s olive cul­ti­va­tion.

In addi­tion, the Nekeas Arbequina received a Silver Award. This extra vir­gin olive oil is crafted from 100 per­cent Arbequina olives and is described as mild and fruity with green notes and hints of tomato.

Bodega Nekeas is known for its metic­u­lous con­trol over every stage of pro­duc­tion, ensur­ing high-qual­ity olive oils from the Nekeas Valley, a region noted for its dis­tinc­tive olive cul­ti­va­tion due to its northerly loca­tion on the Iberian Peninsula.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.