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Bonolio, one of Italy’s largest pro­duc­ers of 100-per­cent organic extra vir­gin olive oil, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pany, founded by the Bono fam­ily in 1934, received Gold Awards for its Bono PDO Val Di Mazara 100% Organic and Bono PDO Val di Mazara olive oils.

The Bono PDO Val Di Mazara 100% Organic, which won a Gold Award, is noted for its unmis­tak­able aroma and fla­vor. This organic oil is crafted from a blend of Biancolilla and Cerasuola vari­eties, sourced from cen­tral Sicily.

Another Gold Award was given to the Bono PDO Val di Mazara, a blend that also boasts a dis­tinc­tive aroma and fla­vor. This olive oil is pro­duced from a care­ful selec­tion of the best extra vir­gin olive oils from the PDO Val Di Mazara region in Sicily.

Additionally, Bonolio​’s Bono olive oil received a Silver Award. This prod­uct is 100 per­cent organic and made from pre­mium Italian olives, cul­ti­vated with­out the use of pes­ti­cides or her­bi­cides.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.