Recent News

Buraschi Societa’ Semplice Agricola, an esteemed olive oil pro­ducer from Italy, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pany received a Silver Award for its Buraschi Frantoio dal 1966, an organic extra vir­gin olive oil.

The NYIOOC, known for its rig­or­ous stan­dards, is one of the most pres­ti­gious com­pe­ti­tions in the olive oil indus­try. Buraschi Frantoio dal 1966 was crafted from care­fully selected olives in Montepulciano and expertly milled between the end of September through December.

Founded in 1966 by Otello Buraschi, the Frantoio Buraschi has grown under the lead­er­ship of Otello’s daugh­ters, Alessandra and Emanuela. The com­pany oper­ates its mill from September to November, focus­ing on har­vest­ing olives at the right degree of verai­son to ensure qual­ity.

The World Olive Oil Competition’s recog­ni­tion of Buraschi Societa’ Semplice Agricola under­scores the com­pa­ny’s com­mit­ment to main­tain­ing high stan­dards in olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.