Recent News

California Olive Ranch, a promi­nent pro­ducer of extra vir­gin olive oils in the United States, has been rec­og­nized at the New York International Olive Oil Competition (NYIOOC) with mul­ti­ple awards. The com­pany, known for its sus­tain­ably grown olives and cold press­ing tech­niques, received sil­ver awards for sev­eral of its prod­ucts.

Among the win­ning entries, the Global Blend Robust and Global Blend Medium were noted for their bold and bal­anced fla­vors, respec­tively, sourced from California farm­ers and part­ner grow­ers in Argentina and Chile. The California Olive Ranch Olio Nuovo, a mod­ern inter­pre­ta­tion of an ancient tra­di­tion, also earned a sil­ver award.

The flag­ship prod­uct, California Olive Ranch 100% California, which is made exclu­sively from California-grown olives, was sim­i­larly awarded a sil­ver. The Arbequina vari­ety, rec­og­nized for its fresh and fruity pro­file, and the Miller’s Blend, known for its fruity start and spicy fin­ish, were also among the sil­ver awardees.

Additionally, the California Olive Ranch Organic 100% California, made from Arbequina olives, was acknowl­edged for its organic pro­duc­tion.

Lucini Italia, a brand under the California Olive Ranch umbrella, achieved gold awards for its Premium Select and Premium Select Organic oils, both noted for their fresh, green fla­vors with hints of arti­choke, almond, and a pep­pery fin­ish.

These acco­lades at the NYIOOC under­score California Olive Ranch’s com­mit­ment to qual­ity and sus­tain­abil­ity in olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.