Recent News

California Olive Ranch has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition, secur­ing sev­eral Silver Awards for its extra vir­gin olive oils. The com­pe­ti­tion is a promi­nent event in the olive oil indus­try, high­light­ing qual­ity and inno­va­tion.

Among the award-win­ning entries, the Global Blend Robust received a Silver Award. This olive oil is noted for being the bold­est extra vir­gin olive oil from California Olive Ranch​’s farm­ers and part­ner grow­ers in Argentina and Chile.

The California Olive Ranch Miller’s Blend also earned a Silver Award. This blend is char­ac­ter­ized by a fruity begin­ning, bal­anced with a warm, lin­ger­ing spice at the end.

Additionally, the Global Blend Medium, another Silver Award recip­i­ent, is described as an art­fully bal­anced and blended fla­vor, mak­ing it suit­able for every­day cook­ing. The California Olive Ranch Arbequina, known for its fresh and fruity fla­vors of trop­i­cal fruit and fresh arti­choke, also received a Silver Award.

Other Silver Award win­ners include the California Olive Ranch Organic 100% California, which is organic and made from Arbequina olives, and the California Olive Ranch Olio Nuovo, a mod­ern take on an ancient olive oil tra­di­tion. The California Olive Ranch 100% California, pressed from olives grown exclu­sively in California, was also rec­og­nized with a Silver Award.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.