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Carapelli Firenze, a lead­ing name in the olive oil indus­try with over a cen­tury of exper­tise, has achieved notable recog­ni­tion at the NYIOOC World Olive Oil Competition. The Italian pro­ducer was awarded a Gold Award for its Carapelli l’Ispirazione, a prod­uct described as a mas­ter­piece in the realm of olive oils.

Carapelli Firenze, based in Italy, is known for its ded­i­ca­tion to pro­duc­ing high-qual­ity extra vir­gin olive oil. The com­pany exports approx­i­mately 30 per­cent of its prod­ucts, mak­ing it a sig­nif­i­cant player both domes­ti­cally and inter­na­tion­ally.

The NYIOOC, also known as the World Olive Oil Competition, is the most pres­ti­gious qual­ity con­test in the olive oil indus­try, attract­ing pro­duc­ers from around the globe. Winning a Gold Award at this com­pe­ti­tion is a tes­ta­ment to the qual­ity and crafts­man­ship that Carapelli Firenze brings to its olive oil pro­duc­tion.

Carapelli l’Ispirazione, the award-win­ning entry, is noted for its endur­ing qual­ity, align­ing with the com­pa­ny’s long-stand­ing tra­di­tion of excel­lence in olive oil pro­duc­tion. This recog­ni­tion at the NYIOOC high­lights Carapelli Firenze’s com­mit­ment to main­tain­ing its sta­tus as a sym­bol of qual­ity in the olive oil mar­ket.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.