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Casa Oilio Sperlonga, an Italian olive oil pro­ducer, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pa­ny’s L’Olio dei Papi received a Gold Award, high­light­ing its qual­ity in the com­pet­i­tive global olive oil mar­ket.

L’Olio dei Papi is pro­duced in south­ern Lazio, Italy. The prod­uct is described as a pre­mium olive oil where tra­di­tion meets inno­va­tion, reflect­ing the com­pa­ny’s approach to olive oil pro­duc­tion.

Casa Oilio Sperlonga has a long his­tory in the olive indus­try, with the Sperlonga fam­ily involved for the past cen­tury. The com­pany empha­sizes care­ful selec­tion of olive vari­eties and rig­or­ous qual­ity con­trol to main­tain high stan­dards in their prod­ucts.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.