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Chemlali olive trees orig­i­nated in Tunisia, on the African Coast of the Mediterranean Sea where this cul­ti­var has demon­strated an excep­tional cold hardy char­ac­ter­is­tic that also is highly tol­er­ant to salt water dam­age to leaf tis­sues, and the roots are very drought resis­tant in the sandy soils.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

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