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Cobram Estate, an olive oil pro­ducer with roots in Australia, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pany, which expanded its oper­a­tions to the United States in 2014, secured three sil­ver awards for its prod­ucts.

The win­ning entries include Cobram Estate Everyday Essentials Mild, Cobram Estate California Select, and Cobram Estate Everyday Essentials Robust. Each of these prod­ucts was awarded a sil­ver medal at the com­pe­ti­tion.

Cobram Estate Everyday Essentials Mild, made from the Arbequina cul­ti­var, is noted for its sweet­ness and clean palate, with low bit­ter­ness and slight pun­gency. The California Select, also fea­tur­ing the Arbequina cul­ti­var, is part of the Select range that includes unique vari­eties such as Picual and Coratina.

The Everyday Essentials Robust, crafted from the Coratina cul­ti­var, is rec­og­nized for its spicy, fruity, and leafy fla­vor pro­file, with medium bit­ter­ness and pun­gency.

Cobram Estate’s oper­a­tions in the Sacramento Valley ben­e­fit from California’s fer­tile soil and Mediterranean cli­mate, which con­tribute to the pro­duc­tion of high-qual­ity extra vir­gin olive oil for the US mar­ket. The com­pa­ny’s achieve­ments at the World Olive Oil Competition high­light its com­mit­ment to qual­ity and excel­lence in olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.