Recent News

Coccinella, the U.S. dis­trib­u­tor of Oleavia olive oil from Turkey, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pa­ny’s Oleavia South Aegean Special was awarded a Silver Award, under­scor­ing its qual­ity and crafts­man­ship.

The NYIOOC, known as one of the most pres­ti­gious olive oil com­pe­ti­tions glob­ally, eval­u­ates entries from pro­duc­ers world­wide. Coccinella​’s win­ning entry, the Oleavia South Aegean Special, is crafted by blend­ing oils from three dis­tinct sin­gle-estate farms. Two of these farms cul­ti­vate Memecik olives, while the third fea­tures Ayvalik olives.

Coccinella empha­sizes the metic­u­lous process of pro­duc­ing olive oil to main­tain its fresh taste and qual­ity. The com­pany aims to offer an organic process and supe­rior qual­ity each year. The recog­ni­tion at the World Olive Oil Competition high­lights the com­pa­ny’s com­mit­ment to these prin­ci­ples.

As a dis­trib­u­tor based in the United States, Coccinella con­tin­ues to bring Turkish olive oil to the American mar­ket, show­cas­ing the diverse fla­vors and qual­ity of the region’s olive pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.