Recent News

Coccinella, the U.S. dis­trib­u­tor of pre­mium Turkish olive oil Oleavia, has been rec­og­nized at the New York International Olive Oil Competition (NYIOOC) with a Silver Award for its Oleavia South Aegean Special. This award high­lights the metic­u­lous pro­duc­tion process and qual­ity of the olive oil dis­trib­uted by Coccinella.

The Oleavia South Aegean Special is crafted by blend­ing oils from three dis­tinct sin­gle-estate farms in Turkey. Two of these farms fea­ture Memecik olives, while the third uti­lizes Ayvalik olives. This care­ful selec­tion and blend­ing process con­tribute to the unique char­ac­ter­is­tics of the Oleavia South Aegean Special.

Coccinella empha­sizes the impor­tance of main­tain­ing the fresh taste and qual­ity of its olive oil through an organic pro­duc­tion process. The recog­ni­tion at the NYIOOC under­scores the com­pa­ny’s com­mit­ment to offer­ing supe­rior qual­ity olive oil each year.

The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, attract­ing entries from pro­duc­ers world­wide. The Silver Award for Oleavia South Aegean Special is a tes­ta­ment to the high stan­dards upheld by Coccinella in dis­trib­ut­ing Turkish olive oil in the United States.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.