Recent News

Corinto Olive Oil, a Greek com­pany known for its pre­mium extra vir­gin olive oil, has been awarded a Gold Award at the New York International Olive Oil Competition (NYIOOC). The win­ning entry, Corinto High Phenolic, is a spe­cial edi­tion bot­tle that fea­tures the Koroneiki cul­ti­var. This edi­tion serves as a trib­ute to the long­stand­ing con­nec­tion between the olive tree and the land of Corinth.

Corinto Olive Oil spe­cial­izes in pro­duc­ing extra vir­gin olive oil exclu­sively from Manaki olives, sourced from both their own olive groves and local pro­duc­ers. The com­pany prides itself on a cen­tury-long fam­ily tra­di­tion of work­ing with the Manaki vari­ety, com­bin­ing this legacy with mod­ern prac­tices to pro­duce high-qual­ity olive oil.

The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, rec­og­niz­ing excel­lence in olive oil pro­duc­tion. Corinto’s achieve­ment at the com­pe­ti­tion under­scores its com­mit­ment to qual­ity and tra­di­tion in olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.