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Cretan Harvest, a Greek pro­ducer known for its com­mit­ment to blend­ing tra­di­tional nutri­tion with mod­ern pack­ag­ing, has been awarded a Silver Award at the NYIOOC World Olive Oil Competition. The recog­ni­tion was given for their Koroneiki cul­ti­var, which is noted for its unique taste and qual­ity.

The NYIOOC, one of the most pres­ti­gious events in the olive oil indus­try, eval­u­ates entries from around the world, high­light­ing the best in olive oil pro­duc­tion. Cretan Harvest​’s suc­cess at the com­pe­ti­tion under­scores its ded­i­ca­tion to select­ing the finest olive fruits at the opti­mal stage of mat­u­ra­tion. This care­ful selec­tion process is aimed at max­i­miz­ing aroma and ben­e­fi­cial ingre­di­ent con­tent in their extra vir­gin olive oil.

Based in Greece, Cretan Harvest con­tin­ues to focus on merg­ing the rich nutri­tional tra­di­tions of the region with advanced food pack­ag­ing tech­nolo­gies. This approach not only pre­serves the qual­ity of their olive oil but also aligns with con­tem­po­rary con­sumer expec­ta­tions for both taste and health ben­e­fits.

The World Olive Oil Competition serves as a global plat­form for pro­duc­ers to show­case their prod­ucts and gain recog­ni­tion for their efforts in main­tain­ing high stan­dards in olive oil pro­duc­tion. Cretan Harvest’s achieve­ment at the com­pe­ti­tion high­lights its role in the inter­na­tional olive oil mar­ket and its com­mit­ment to qual­ity.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.