Recent News

Domenico Manca S.P.A., a pro­ducer located in Sardinia, Italy, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition, receiv­ing two Silver Awards for its prod­ucts.

The San Giuliano Fruttato, a blend cul­ti­var, was awarded a Silver Award. This olive oil is cold-pressed using gran­ite mill­stones, a tra­di­tional method that nat­u­rally decants and fil­ters the oil.

Another Silver Award was given to San Giuliano Primér, which is pro­duced from the Bosana cul­ti­var. Nearly 100 acres of the San Giuliano com­pa­ny’s olive groves near Alghero are ded­i­cated to the pro­duc­tion of this extra vir­gin olive oil.

Domenico Manca S.P.A. con­tin­ues to uphold its long-stand­ing milling tra­di­tions, which date back to the 1800s, while uti­liz­ing mod­ern pro­cess­ing facil­i­ties.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.