Brief
Enzo Olive Oil Company, a family-owned and operated business based in the United States, has been recognized at the 2025 NYIOOC World Olive Oil Competition. The company received two Silver Awards for its organic extra virgin olive oils.
The award-winning entries include Enzo Organic Bold and Enzo Organic Delicate. Enzo Organic Bold, made from the Koroneiki cultivar, is noted for its robust and well-balanced profile with grassy, nutty, and green notes, culminating in a bold, spicy, peppery finish.
Enzo Organic Delicate, crafted from the Arbequina cultivar, offers subtle, zesty notes of dark toast and dry grass, with a mild peppery finish. Both products highlight the company’s commitment to producing high-quality organic olive oils.
Enzo Olive Oil Company’s vertical integration allows them to maintain control over the quality and taste of their products, contributing to their success at the competition.
The winning brands are presented in the Official Guide and the Olive Oil Times World Ranking.