Recent News

Enzo Olive Oil Company, a fam­ily-owned and oper­ated busi­ness based in the United States, has achieved recog­ni­tion at the NYIOOC World Olive Oil Competition. The com­pany received two sil­ver awards for its organic extra vir­gin olive oils, show­cas­ing its com­mit­ment to qual­ity and taste.

The award-win­ning entries include Enzo Organic Bold and Enzo Organic Delicate. Enzo Organic Bold, which received a sil­ver award, is crafted from the Koroneiki cul­ti­var. It is described as a robust and well-bal­anced extra vir­gin olive oil with grassy, nutty, and green notes, cul­mi­nat­ing in a bold, spicy, pep­pery fin­ish.

Enzo Organic Delicate, also a sil­ver award recip­i­ent, is made from the Arbequina cul­ti­var. This olive oil is noted for its sub­tle, zesty notes of dark toast and dry grass, with a mild pep­pery fin­ish.

The NYIOOC, also known as the World Olive Oil Competition, is a pres­ti­gious event that eval­u­ates olive oils from around the globe. Enzo Olive Oil Company’s suc­cess at this com­pe­ti­tion high­lights its abil­ity to main­tain supe­rior qual­ity through its ver­ti­cally inte­grated pro­duc­tion process.

Enzo Olive Oil con­tin­ues to oper­ate as a fam­ily-owned busi­ness, empha­siz­ing con­trol over its pro­duc­tion to ensure the qual­ity of its organic extra vir­gin olive oils.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.