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Garisar, a pro­ducer based in Turkey, has been awarded a Gold Award at the NYIOOC World Olive Oil Competition. The com­pe­ti­tion is a sig­nif­i­cant event in the olive oil indus­try, rec­og­niz­ing high-qual­ity olive oils from around the world.

The win­ning entry from Garisar is an organic Arbequina extra vir­gin olive oil. This prod­uct is noted for its high amount of polyphe­nols and low acid­ity, char­ac­ter­is­tics that con­tribute to its qual­ity.

Garisar is known for seek­ing out hid­den tastes and pre­sent­ing them to gourmets. The com­pany empha­sizes find­ing the most deli­cious and nat­ural fla­vors, which are care­fully pre­pared for con­sumers. This approach is reflected in their award-win­ning olive oil.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.