Recent News

Hellenic Fine Oils, a lead­ing com­pany in the Greek food sec­tor, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pany received a Silver Award for its Sparta Bio olive oil, which is pro­duced in accor­dance with both national and inter­na­tional organic pro­duc­tion stan­dards.

Based in Greece, Hellenic Fine Oils is a fam­ily-run busi­ness known for its com­mit­ment to qual­ity in the pro­duc­tion and bot­tling of var­i­ous types of oils. The com­pany attrib­utes its com­pet­i­tive edge to the supe­rior qual­ity of its raw and sec­ondary mate­ri­als, its qual­i­fied staff, mod­ern pro­duc­tion facil­i­ties, and effi­cient cus­tomer ser­vice.

The Sparta Bio olive oil, which earned the Silver Award, is made from the Koroneiki cul­ti­var. This recog­ni­tion at the World Olive Oil Competition high­lights the com­pa­ny’s adher­ence to organic pro­duc­tion stan­dards and its ded­i­ca­tion to main­tain­ing high-qual­ity prod­ucts in a com­pet­i­tive mar­ket.

Hellenic Fine Oils con­tin­ues to uphold its fam­ily val­ues while nav­i­gat­ing the chal­lenges of the food indus­try, fur­ther solid­i­fy­ing its posi­tion as a key player in the global olive oil mar­ket.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.