Recent News

Il Cavallino, a pro­ducer of extra vir­gin olive oil based in Bibbona, Italy, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pe­ti­tion is a sig­nif­i­cant event in the olive oil indus­try, high­light­ing qual­ity and inno­va­tion.

Il Cavallino received a Gold Award for its Special Edition olive oil. This prod­uct fea­tures the Leccio del Corno vari­ety, a fruit that is unique to the Tuscany region. The award under­scores the dis­tinc­tive­ness of this cul­ti­var.

Additionally, Il Cavallino’s Biologico olive oil earned a Silver Award. This organic extra vir­gin olive oil is made exclu­sively from olives grown accord­ing to organic farm­ing prin­ci­ples.

Romina Salvadori, along with her fam­ily, leads the pro­duc­tion at Il Cavallino. The com­pany is sit­u­ated on the Tuscan coast south of Livorno, an area with a long-stand­ing tra­di­tion of olive grow­ing.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.