Brief
Kosterina, a wellness brand based in Greece, has been recognized at the NYIOOC World Olive Oil Competition, securing a Silver Award for its Koroneiki olive oil. The competition, known for its rigorous standards, highlights the quality and craftsmanship of olive oil producers worldwide.
Kosterina’s award-winning entry, the Kosterina Koroneiki, is crafted from 100 percent Koroneiki olives. The olives are cold-pressed and harvested early to maintain high levels of polyphenols, which are naturally occurring antioxidants known for their health benefits.
The NYIOOC, or World Olive Oil Competition, is the most prestigious quality contest in the olive oil industry, drawing entries from producers around the globe. Kosterina’s recognition at this event underscores the brand’s commitment to producing high-antioxidant extra virgin olive oil, aligning with its focus on the clean Mediterranean lifestyle.
This achievement places Kosterina among a select group of producers who have been acknowledged for their quality and dedication to excellence in olive oil production.
The winning brands are presented in the Official Guide and the Olive Oil Times World Ranking.