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Kosterina Achieves Recognition at NYIOOC World Olive Oil Competition

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Kosterina, a well­ness brand based in Greece, has been rec­og­nized at the NYIOOC World Olive Oil Competition, secur­ing a Silver Award for its Koroneiki olive oil. The com­pe­ti­tion, known for its rig­or­ous stan­dards, high­lights the qual­ity and crafts­man­ship of olive oil pro­duc­ers world­wide.

Kosterina​’s award-win­ning entry, the Kosterina Koroneiki, is crafted from 100 per­cent Koroneiki olives. The olives are cold-pressed and har­vested early to main­tain high lev­els of polyphe­nols, which are nat­u­rally occur­ring antiox­i­dants known for their health ben­e­fits.

The NYIOOC, or World Olive Oil Competition, is the most pres­ti­gious qual­ity con­test in the olive oil indus­try, draw­ing entries from pro­duc­ers around the globe. Kosterina’s recog­ni­tion at this event under­scores the brand’s com­mit­ment to pro­duc­ing high-antiox­i­dant extra vir­gin olive oil, align­ing with its focus on the clean Mediterranean lifestyle.

This achieve­ment places Kosterina among a select group of pro­duc­ers who have been acknowl­edged for their qual­ity and ded­i­ca­tion to excel­lence in olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.

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