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Kosterina, a well­ness brand based in Greece, has achieved recog­ni­tion at the NYIOOC World Olive Oil Competition. The brand’s Koroneiki extra vir­gin olive oil was awarded a Silver Award at the pres­ti­gious event.

Kosterina​’s olive oil is crafted from 100 per­cent Koroneiki olives, a cul­ti­var known for its high lev­els of polyphe­nols, which are nat­u­rally occur­ring antiox­i­dants. The olives are cold-pressed and har­vested early to main­tain these ben­e­fi­cial prop­er­ties.

The NYIOOC World Olive Oil Competition is one of the most respected events in the olive oil indus­try, attract­ing pro­duc­ers from around the globe. Kosterina’s suc­cess at the com­pe­ti­tion high­lights the brand’s com­mit­ment to pro­duc­ing high-antiox­i­dant olive oil that aligns with the clean Mediterranean lifestyle.

The recog­ni­tion at the World Olive Oil Competition under­scores the qual­ity and ded­i­ca­tion that Kosterina brings to its pro­duc­tion process, focus­ing on the health ben­e­fits asso­ci­ated with its extra vir­gin olive oil.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.