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Lampante is an olive oil grade not suit­able for human con­sump­tion. In the old days, they used lam­pante oil as fuel for lamps. These days it is processed fur­ther to make refined cook­ing oils.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

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