Recent News

Loralai Olives, a pro­ducer based in Pakistan, has been awarded a Silver Award at the NYIOOC World Olive Oil Competition. The recog­ni­tion was given for their mono­va­ri­etal extra vir­gin olive oil made from the Arbequina cul­ti­var.

The NYIOOC is the pre­mier event in the olive oil indus­try, attract­ing entries from pro­duc­ers world­wide. Loralai Olives’ achieve­ment high­lights the qual­ity of olive oil pro­duc­tion in Pakistan, a coun­try tra­di­tion­ally not known for olive cul­ti­va­tion.

Loralai Olives empha­sizes sus­tain­able farm­ing prac­tices and sup­ports local pro­duc­ers, aim­ing to honor Pakistan’s agri­cul­tural her­itage. The com­pany sources its olives from the finest groves in Loralai, ensur­ing high stan­dards in every bot­tle pro­duced.

The World Olive Oil Competition serves as a plat­form for pro­duc­ers to show­case their prod­ucts and gain inter­na­tional recog­ni­tion. Loralai Olives’ suc­cess at the com­pe­ti­tion under­scores the poten­tial for high-qual­ity olive oil pro­duc­tion in regions out­side the tra­di­tional Mediterranean basin.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.