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Marsicani Nicolangelo, a renowned olive oil pro­ducer from Italy, has been awarded a Gold Award at the New York International Olive Oil Competition (NYIOOC) for its Viride Coratina extra vir­gin olive oil. The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, rec­og­niz­ing excel­lence in olive oil pro­duc­tion.

The Marsicani fam­ily has been pro­duc­ing extra vir­gin olive oil since 1928, con­sis­tently intro­duc­ing inno­va­tions in pro­duc­tion, pro­cess­ing, and organolep­tic char­ac­ter­i­za­tion. Their win­ning entry, Viride Coratina, is noted for its fruity pro­file with hints of herbs, bit­ter­ness, and spices. This recog­ni­tion high­lights the Marsicani fam­i­ly’s com­mit­ment to qual­ity and inno­va­tion in olive oil pro­duc­tion.

The Marsicani Nicolangelo brand empha­sizes cus­tomer involve­ment in all stages of the pro­duc­tion and con­sump­tion process, ensur­ing trans­parency and engage­ment. The Gold Award at the NYIOOC fur­ther cements their rep­u­ta­tion in the inter­na­tional olive oil indus­try.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.