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Marsicani Nicolangelo has been awarded a Gold Award at the NYIOOC World Olive Oil Competition for their Viride Coratina. The com­pe­ti­tion is a sig­nif­i­cant event in the olive oil indus­try, rec­og­niz­ing high-qual­ity olive oils from around the world.

The Viride Coratina, pro­duced by Marsicani Nicolangelo, is noted for its fruity pro­file with hints of herbs, bit­ter­ness, and spices. This par­tic­u­lar cul­ti­var, Coratina, is known for its dis­tinc­tive fla­vor char­ac­ter­is­tics.

The Marsicani fam­ily has been pro­duc­ing extra vir­gin olive oil since 1928 in Italy. Over the years, they have intro­duced var­i­ous inno­va­tions in pro­duc­tion, pro­cess­ing, and organolep­tic char­ac­ter­i­za­tion, allow­ing their cus­tomers to engage in all stages of the pro­duc­tion and con­sump­tion process.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.