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Nonna Lisa, a pro­ducer based in the heart of Tuscany, Italy, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The pro­ducer received a Silver Award for their extra vir­gin olive oil.

The award-win­ning olive oil is crafted from 100 per­cent estate-grown olives. These olives are har­vested from Nonna Lisa’s orchard located on a small hill near Malmantile, Italy. The process involves hand-har­vest­ing and cold-press­ing to pre­serve the oil’s nutri­ents.

Nonna Lisa’s olive oil is left unfil­tered, result­ing in a rich fla­vor that is packed with antiox­i­dants. This method aligns with the pro­duc­er’s tra­di­tion of main­tain­ing qual­ity in their prod­ucts.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.