Recent News

Oïkos Antalis, a Greek olive oil pro­ducer, has been awarded a Silver at the NYIOOC World Olive Oil Competition for its Cuvée Agios Ilias. The win­ning entry, made from the Koroneiki cul­ti­var, high­lights the pro­duc­er’s com­mit­ment to bio­di­ver­sity.

The jour­ney of Oïkos Antalis began in 1992 when Stylianos moved to France, where he started a fam­ily. Despite his career tak­ing him away from Greece, he main­tained a strong con­nec­tion to his home­land, shar­ing his pas­sion for Greek cul­ture and cui­sine. In 2019, encour­aged by his wife Sophie, Stylianos began to recon­nect with Greece through fre­quent vis­its.

In 2020, Stylianos received an olive tree from his chil­dren, which brought back mem­o­ries of his child­hood. Later that year, a call from his uncle informed him of an ances­tral olive grove for sale, prompt­ing Stylianos to reclaim his her­itage.

The World Olive Oil Competition rec­og­nizes excel­lence in olive oil pro­duc­tion, and the Silver award for Oïkos Antalis Cuvée Agios Ilias under­scores the qual­ity of Greek olive oils in the global mar­ket.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.