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Olea Trading, the largest inte­grated farmer and pro­ducer of extra vir­gin olive oil and table olives in Morocco, has been rec­og­nized at the New York International Olive Oil Competition (NYIOOC) with a Silver Award for its Zouitina Prestige. This acco­lade high­lights the com­pa­ny’s com­mit­ment to qual­ity and excel­lence in olive oil pro­duc­tion.

Zouitina Prestige, which earned the Silver Award, is crafted from the Picual cul­ti­var. The olive oil ben­e­fits from a priv­i­leged ter­roir located next to the Atlas Mountains. Olea Trading ensures exquis­ite care of the grove through­out the year, main­tain­ing a min­i­mal period between har­vest­ing and pro­cess­ing. The tech­ni­cal extrac­tion and sta­bi­liza­tion of the prod­uct are over­seen by the com­pa­ny’s oil mas­ter, con­tribut­ing to its award-win­ning qual­ity.

Olea Trading’s oper­a­tions are dis­tin­guished by their adher­ence to high stan­dards. The com­pa­ny’s farms hold the Global GAP cer­ti­fi­ca­tion, and its two mod­ern olive mills are accred­ited with IFS, BRC, KOSHER, HALAL, FDA, and BIO stan­dards. With a pro­duc­tion capac­ity of 500 tons per day, Olea Trading con­tin­ues to set bench­marks in the olive oil indus­try.

This recog­ni­tion at the NYIOOC under­scores Olea Trading’s role as a leader in the pro­duc­tion of pre­mium olive oil, fur­ther solid­i­fy­ing Morocco’s posi­tion in the global olive oil mar­ket.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.