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Oleocampo, a lead­ing olive oil pro­ducer based in Jaén, Spain, has been awarded a Gold Award at the pres­ti­gious New York International Olive Oil Competition (NYIOOC). The com­pany received this acco­lade for its Oleocampo Premium Picual extra vir­gin olive oil, which is noted for its dis­tinc­tive green­ish and green-yel­low­ish tones.

Founded in 1994, Oleocampo has estab­lished itself as a sig­nif­i­cant player in the olive oil indus­try, both nation­ally and inter­na­tion­ally. The com­pany is rec­og­nized for its exper­tise in the mar­ket­ing of olive oil and is con­sid­ered a ref­er­ence point at both provin­cial and national lev­els in Spain.

The NYIOOC is the most respected olive oil com­pe­ti­tion glob­ally, attract­ing entries from pro­duc­ers around the world. The recog­ni­tion of Oleocampo’s Premium Picual high­lights the qual­ity and crafts­man­ship that the com­pany brings to its olive oil pro­duc­tion.

The win­ning entry, Oleocampo Premium Picual, is made from the Picual cul­ti­var, which is known for its robust fla­vor pro­file and high sta­bil­ity. The award under­scores Oleocampo’s com­mit­ment to pro­duc­ing high-qual­ity olive oil that meets inter­na­tional stan­dards.

This achieve­ment at the NYIOOC fur­ther solid­i­fies Oleocampo’s rep­u­ta­tion as a lead­ing pro­ducer in the olive oil indus­try, show­cas­ing the excel­lence of Spanish olive oils on the global stage.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.