Recent News

Oli Cometes, a fam­ily-run pro­ducer based in La Pobla de Cérvoles, Catalonia, Spain, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pany received a Gold Award for its Cosmos extra vir­gin olive oil, which is crafted from organic and bio­dy­namic Arbequina olives.

The NYIOOC, known for its rig­or­ous stan­dards, is a pres­ti­gious event in the olive oil indus­try, attract­ing entries from around the globe. Oli Cometes’ suc­cess high­lights the qual­ity of its pro­duc­tion meth­ods, which are rooted in organic and bio­dy­namic agri­cul­ture.

The Les Cometes estate, where Oli Cometes oper­ates, is home to 1,600 olive trees and is cer­ti­fied as both BIO and DEMETER. The estate’s com­mit­ment to sus­tain­able prac­tices is reflected in its dry­land and exten­sive arrange­ment of olive trees.

The World Olive Oil Competition serves as a bench­mark for excel­lence in the indus­try, and Oli Cometes’ achieve­ment under­scores its ded­i­ca­tion to pro­duc­ing high-qual­ity olive oil. The Cosmos vari­ety, noted for its organic and bio­dy­namic cre­den­tials, stood out among numer­ous entries, secur­ing its place among the top olive oils rec­og­nized this year.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.